Food For Talk Cookbook Book Club: Official Cookbook of the Chile Pepper Institute
Food for Talk is a book club for anyone interested in cooking!
This month's cookbook selection is The Official Cookbook of the Chile Pepper Institute by Paul Bosland and Wendy V. Hamilton
Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.
Please register with Barbara Shatara at bshatara@burlingtonvt.gov