Want to help tackle climate change but don’t have the time to become a climate scientist?  In just 3 hours, the collaborative Climate Fresk workshop will teach you the fundamental science behind climate change and empower you to take action.

Registration required and limited to 8 participants. Ages 17+

Contact Kate Belluche at kbelluche@burlingtonvt.gov for more information.

The Lake Champlain Memory Café offers an inviting space and time for those living with dementia – and their care partners/families, to gather together, socialize, and to enjoy a program at the Library. The Café is a partnership between FFL, the Center on Aging at The University of Vermont, Age Well, and Champlain College.

Looking for a fun space to be creative and share poetry?

Check out this local writing/sharing circle (held every 2nd and 4th Saturday).  The Poetry Experience is hosted by Rajnii Eddins!

Please spread the word and feel free to invite poets, writers, teachers, emcees, creative people and arts enthusiasts of all ages!!!!

Food for Talk is a book club for anyone interested in cooking!

This month's selection is Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez 

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's selection is The Snowy Cabin Cookbook:Meals and Drinks for Adventurous Days and Cozy Nights by Marnie Hanel and Jen Stevenson

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's selection is The Cookbook in Support of the United Nations: For People and Planet by Kitchen Connection Alliance

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is My Everyday Lagos  by Yewande Komolafe

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is The Official Cookbook of the Chile Pepper Institute  by Paul Bosland and Wendy V. Hamilton

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Yawd: Modern Afro-Caribbean Recipes  by Adrian Forte

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

The Food For Talk Cookbook Club goes on the road to Quebec this month.  The tour has filled.  We will not be meeting at the Library in September.

This month's cookbook selection is Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant  by J-C Poirier