Irish Language Class

Irish Language Class

Date: 
Repeats every week every Sunday until Mon Sep 27 2021.
Sunday, August 1, 2021 - 2:00pm - 5:00pm
Sunday, August 8, 2021 - 2:00pm - 5:00pm
Sunday, August 15, 2021 - 2:00pm - 5:00pm
Sunday, August 22, 2021 - 2:00pm - 5:00pm
Sunday, August 29, 2021 - 2:00pm - 5:00pm
Sunday, September 5, 2021 - 2:00pm - 5:00pm
Sunday, September 12, 2021 - 2:00pm - 5:00pm
Sunday, September 19, 2021 - 2:00pm - 5:00pm
Sunday, September 26, 2021 - 2:00pm - 5:00pm

Food For Talk Cookbook Book Club: Salt & Time

Food for Talk is a book club for anyone interested in cooking! 

In December, what better cuisine to explore than that of Russia?  Please join us for dinner and conversation of Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina.

About Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina.

Date: 
Sunday, December 12, 2021 - 3:00pm - 5:00pm

Food For Talk Cookbook Book Club: Greenfeast

Food for Talk is a book club for anyone interested in cooking!  In November, build your repetoire of healthy dishes with Nigel Slater's recipes for autumn and winter.  Please join us for dinner and conversation of Greenfeast: Autumn, Winter by Nigel Slater.

About Greenfeast: Autumn, Winter by Nigel Slater

Date: 
Sunday, November 14, 2021 - 3:00pm - 5:00pm

FFL Book Discussion Group: Washington Black

December 8, 6:30pm-8pm

Join other readers in this monthly book discussion. Contact: Barbara Shatara at bshatara@burlingtonvt.gov for meeting info and how to obtain the book. This month's discussion is led by Peter Burns.

About This Month's Book:

Date: 
Wednesday, December 8, 2021 - 6:30pm - 8:00pm

FFL Book Discussion Group: Inheritance

Join other readers at this hybrid discussion - both in-person and on Zoom of Dani Shapiro's Inheritance

Contact: Barbara Shatara at bshatara@burlingtonvt.gov to register and to obtain Zoom info.

About This Month's Book, Dani Shapiro's Inheritance:

What makes us who we are? What combination of memory, history, biology, experience, and that ineffable thing called the soul defines us?

Date: 
Wednesday, September 8, 2021 - 6:30pm - 8:00pm

Food For Talk Cookbook Book Club: Oaxaca

Food for Talk is a book club for anyone interested in cooking!  In October, we take a deep dive into mole and other Oaxacan specialties.  Please join us for dinner and conversation about Oaxaca.

About Oaxaca by Bricia Lopez

Date: 
Sunday, October 10, 2021 - 3:00pm - 5:00pm

Food For Talk Cookbook Book Club: Six Seasons

Food for Talk is a book club for anyone interested in cooking!  In September, we have a cookbook for all the vegetables that you are harvesting from your garden or picking uo from the CSA.  Please join us for dinner and conversation about Six Seasons: New Ways with Vegetables

About Six Seasons: New Ways with Vegetables by Joshua McFadden

Date: 
Sunday, September 12, 2021 - 3:00pm - 5:00pm

FFL Book Discussion Group: Heavy

Join other readers at this hybrid discussion - both in-person and on Zoom of Kiese Laymon's Heavy

Contact: Barbara Shatara at bshatara@burlingtonvt.gov to register and to obtain Zoom info.

About This Month's Book, Kiese Laymon's Heavy:

Date: 
Wednesday, October 13, 2021 - 6:30pm - 8:00pm

Food For Talk Cookbook Book Club: Indonesia

Food for Talk is a book club for anyone interested in cooking!  In August, we take a culinary trip to the spice islands of Indonesia.  Please join us for dinner and conversation about Fire Islands: Recipes from Indonesia.

About Fire Islands: Recipes from Indonesia by Eleanor Ford

Date: 
Sunday, August 8, 2021 - 3:00pm - 5:00pm

Unifying Black Families: Black Artists Showcase

UNIFYING BLACK FAMILIES – NEW BOOK RELEASE – BLACK ARTIST SHOWCASE

July 30, 6-8pm  Fletcher Free Library Lawn

Rajnii Eddins reads from his new book and is joined by Black artists and writers, Harmony Edosomwan, Kia’Rae Hanron, Omega Jade, Toussaint St. Negritude, Brother Cole, Ishmael Ahmed, Julio Desmont, Javan Nichols, and Cadoux Fancy.

Date: 
Friday, July 30, 2021 - 6:00pm - 8:00pm

MUSEUM PASSES: Please call the Main Desk to reserve: 802.863.3403