Date:
06/13/2021 - 3:00pm - 5:00pm
Category:
Please register for this event. Event will take place in person at an off-site location.
About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Date:
07/25/2021 - 3:00pm - 5:00pm
Category:
Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Date:
05/09/2021 - 3:00pm - 5:00pm
Category:
Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
Date:
04/11/2021 - 3:00pm - 5:00pm
Category:
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Date:
03/14/2021 - 3:00pm - 5:00pm
Category:
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.
Date:
01/26/2021 - 8:30pm - 10:00pm
Category:
From Embrace Race:
Date:
Repeats every week 2 times except Thu Feb 11 2021.
02/04/2021 - 8:30pm - 10:00pm02/18/2021 - 8:30pm - 10:00pm
Category:
February: This Book is Anti-Racist by Tiffany Jewell
Date:
01/17/2021 - 3:00pm - 5:00pm
Category:
Adele Dienno will guide you through making the versatile Italian pasta, gnocchi. This is a watch and learn class, so take notes for when you are ready to make a simply delicious dinner.
Date:
12/19/2020 - 2:00pm - 4:00pm
Category:
Adele Dienno will guide you through making ravioli dolce/sweet raviolis, just in time for the holidays.
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Date:
12/19/2020 - 2:00pm - 4:15pm
Category:
Adele Dienno will teach a special class/demonstration on making sweet raviolis, just in time for the holidays. If interested, please RSVP to Barbara Shatara (bshatara@burlingtonvt.gov) join in on the fun.