This month, we'll be exploring fermentation with Beki Auclair from Vermont Fermentation Adventures as our guest speaker. The featured cookbook author will be Sandor Ellix Katz. Sign up here! 

Food for Talk is a book club for anyone interested in cooking!  Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Food for Talk is a book club for anyone interested in cooking!  Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

This month's selection is Made in Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

The activities of this Italian-speaking group are based on "News in Slow Italian".

The activities of this Italian-speaking group are based on "News in Slow Italian".

The activities of this Italian-speaking group are based on "News in Slow Italian".

The activities of this Italian-speaking group are based on "News in Slow Italian".

The activities of this Italian-speaking group are based on "News in Slow Italian".