Italian Cuisine: Easter Cheesecake

Adele Dienno will guide you through making a traditional Easter cheesecake.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

Date: 
Sunday, March 21, 2021 - 3:00pm - 5:00pm

We Are Still Here: First Wednesdays talk

Presented by Vermont Humanities Council and Kellogg-Hubbard Library

In this online Farmers Night program, father and son storytellers and musicians Joseph and Jesse Bruchac of the Nulhegan Abenaki Nation will use drum, flute, rattle, and vocals to address the continued presence and vibrant cultural heritage of the Wabanaki Nations of Ndakinna, with special emphasis on the years of the Vermont Eugenics project and the long struggle for government recognition

Date: 
Wednesday, February 3, 2021 - 7:00pm - 9:00pm

Italian Cuisine: Stanley Tucci's Carrot Cake

Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

Date: 
Sunday, February 7, 2021 - 3:00pm - 5:00pm

Food For Talk Cookbook Book Club: Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus

 

About Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus

Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes  Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.

Date: 
Sunday, July 11, 2021 - 3:00pm - 5:00pm

Food For Talk Cookbook Book Club: Ireland's Green Larder and The Irish Cookbook

Two books this month!  Plus, a special guest, poet Angela Patten!  Please join us for a special Food For Talk event on the food and drink of Ireland.  

We will start with a demonstration of how to make corned beef at home with chef Richard Witting.  Then poet Angela Patten will give a reading from a classic Irish cookbook.  Discussion of Irish culinary history and recipes will follow.  Everything you need to know to celebrate Ireland and St. Patrick's Day with full gusto!

About our Presenters:

Date: 
Sunday, March 14, 2021 - 3:00pm - 5:00pm

We are partially open. The Tech Ctr. & Browsing are closed. Click here for info.