Phoenix Books welcomes Vermont cookbook author Melissa Pasanen. Melissa will be chatting about her new cookbook and demonstrating her receipe for the Apple and Cheddar Hand Pies.
Adele Dienno will guide you through making a traditional Easter cheesecake. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Presented by Vermont Humanities Council and Kellogg-Hubbard Library
In this online Farmers Night program, father and son storytellers and musicians Joseph and Jesse Bruchac of the Nulhegan Abenaki Nation will use drum, flute, rattle, and vocals to address the continued presence and vibrant cultural heritage of the Wabanaki Nations of Ndakinna, with special emphasis on the years of the Vermont Eugenics project and the long struggle for government recognition
Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
About Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus
Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.
We will start with a demonstration of how to make corned beef at home with chef Richard Witting. Then poet Angela Patten will give a reading from a classic Irish cookbook. Discussion of Irish culinary history and recipes will follow. Everything you need to know to celebrate Ireland and St. Patrick's Day with full gusto!
About our Presenters:
From Embrace Race: