Food for Talk is a book club for anyone interested in cooking!
Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.
Please register with Barbara Shatara at bshatara@burlingtonvt.gov to receive location information.
About this month's cookbook: Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
Co-sponsored by City Market.
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About Food For Talk Bookclub:
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
2. Ask for a copy of the cookbook at the Library's Main Desk. Or, place a Hold on the cookbook. We will contact you when the book is ready.
3. Read through it, make a dish (though not required) and bring your experiences to the discussion. Barbara will send you meeting information the week of the discussion.