Food for Talk is a book club for anyone interested in cooking!
This month's cookbook selection is Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.
Please register with Barbara Shatara at bshatara@burlingtonvt.gov
About this month's cookbook:
Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Incorporate more African ancestral ingredients into your repertoire with Ackee & Saltfish Fritters or Okra Pilaf; and try the dishes Adrian Forte has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin.
As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets.
Co-sponsored by City Market.
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About Food For Talk Bookclub:
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
2. Ask for a copy of the cookbook at the Library's Main Desk. Or, place a Hold on the cookbook. We will contact you when the book is ready.
3. Read through it, make a dish (though not required) and bring your experiences to the discussion. Barbara will send you meeting information the week of the discussion.