Phoenix Books welcomes Vermont cookbook author Melissa Pasanen. Melissa will be chatting about her new cookbook and demonstrating her receipe for the Apple and Cheddar Hand Pies.
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Melissa Pasanen has worked as a food and agriculture journalist and cookbook author for 20 years. She is currently a staff writer for the food and drink section of Vermont’s alt-weekly, Seven Days. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont, and her newest book, The Little Local Vermont Cookbook: Recipes for Classic Dishes. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others.
How to register
Registration is free, but book purchases are welcomed and appreciated--thank you for supporting our authors!
Please note: Signed copies of The Little Local Vermont Cookbook will be available a few days after our event with Melissa Pasanen. If you ordered a book for store pick up, we will contact you as soon as it's ready. If you ordered a book with shipping, please allow an additional 7-10 days for delivery after it has been signed. Thanks for supporting our author.
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