Food for Talk is a book club for anyone interested in cooking!
In December, what better cuisine to explore than that of Russia? Please join us for dinner and conversation of Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina. Please register with Barbara Shatara at email@example.com for meeting information.
About Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina.
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia―the crossroads of Eastern European and Central Asian cuisine―with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
Co-sponsored by City Market.
About Food For Talk Bookclub:
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at firstname.lastname@example.org
2. Place a Hold on the book. We will contact you when the book is ready at the Library.
3. Read through it, make a dish (though not required) and bring your experiences to the discussion. Barbara will send you meeting information the week of the discussion.