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About The Immigrant Cookbook:

75 immigrant chefs each contribute a favorite recipe that speaks of where they come from. In traveling the world and in settling in a new country the influence of these chefs and many others have transformed they way we eat .; In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favorites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.

About Food For Talk Bookclub:

Food for Talk is a book club for anyone interested in cooking!  If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks.  Signing up is as easy as 1.2.3....

1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

2. Place a Hold on the book.  We will contact you when the book is ready at the Library.

3. Read through it, make a dish (though not required) and bring your experiences to the discussion via Zoom or outside.  Barbara will send you meeting information the week of the discussion.

Date: 
September 13, 2020 - 3:00pm - 5:00pm

We are now partially open. Click here for info.