Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Mulu Tewelde is from Eritrea, located in East Africa. She has called Vermont home since 2006. She caters for many events; pop up dinners, farmer markets and cooking classes in Burlington and the greater Burlington area.
About Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus
Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
National Geographic Traveller Best New Cookbook
About Teff Love by Kittee Berns
Kittee Berns explains Ethiopian cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.
Co-sponsored by City Market.
About Food For Talk Bookclub:
Food for Talk is a book club for anyone interested in cooking! If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at firstname.lastname@example.org
2. Place a Hold on the book. We will contact you when the book is ready at the Library.
3. Read through it, make a dish (though not required) and bring your experiences to the discussion via Zoom or outside. Barbara will send you meeting information the week of the discussion.