Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is The Official Cookbook of the Chile Pepper Institute  by Paul Bosland and Wendy V. Hamilton

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Yawd: Modern Afro-Caribbean Recipes  by Adrian Forte

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

The Food For Talk Cookbook Club goes on the road to Quebec this month.  The tour has filled.  We will not be meeting at the Library in September.

This month's cookbook selection is Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant  by J-C Poirier

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Vegan Africa by Marie Kacouchia

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is The Vermont Farm to Table Cookbook by Tracey Medeiros

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Tenderheart by Hetty Lui McKinnon

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Made in Bangladesh by Dina Begum

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

Food for Talk is a book club for anyone interested in cooking!

Cooking for the Culture by Toya Bouray

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

Irish Language class for beginners.