Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.
We will start with a demonstration of how to make corned beef at home with chef Richard Witting. Then poet Angela Patten will give a reading from a classic Irish cookbook. Discussion of Irish culinary history and recipes will follow. Everything you need to know to celebrate Ireland and St. Patrick's Day with full gusto!
February: This Book is Anti-Racist by Tiffany Jewell
Explore topics such as racism as they are covered in this month's book and relate to parenting. This is an opportunity to create a safe space for discussion, keeping in mind that the facilitators are not experts and are looking to connect and support each other around important parenting issues.
Adele Dienno will guide you through making the versatile Italian pasta, gnocchi. This is a watch and learn class, so take notes for when you are ready to make a simply delicious dinner.
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Adele Dienno will guide you through making ravioli dolce/sweet raviolis, just in time for the holidays.
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Adele Dienno will teach a special class/demonstration on making sweet raviolis, just in time for the holidays. If interested, please RSVP to Barbara Shatara (bshatara@burlingtonvt.gov) join in on the fun.
July 14, 6:30pm-8pm
June 9, 6:30pm-8pm