March: The Cooking Gene by Michael W. Twitty
Explore topics such as racism as they are covered in this month's book and relate to parenting. This is an opportunity to create a safe space for discussion, keeping in mind that the facilitators are not experts and are looking to connect and support each other around important parenting issues.
Phoenix Books: An Evening with David Macaulay
Phoenix Books and the Heritage Winooski Mill Museum are honored to present an evening with award-winning author David Macaulay. David will be joining us on Zoom to discuss the current exhibit at the Mill Museum, his books, and more!
Phoenix Books: A.Y. Berthiaume: Build Your Frame: A Manageable Way to Map Your Memoir
Join AY Berthiaume for a focused discussion, from her book, Dear Universe, I Get It Now: Letters on the Art and Journey of Being Brave and Being Me.
Phoenix Books: James Kochalka: Virtual Story Time & Drawing Lesson
James Kochalka’s beloved Eisner-award-winning series takes a wintry turn as Johnny Boo and Squiggle discover the delights of eating snow—and the importance of staying warm!
Phoenix Books welcomes Vermont cookbook author Melissa Pasanen. Melissa will be chatting about her new cookbook and demonstrating her receipe for the Apple and Cheddar Hand Pies.
Adele Dienno will guide you through making a traditional Easter cheesecake. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Presented by Vermont Humanities Council and Kellogg-Hubbard Library
In this online Farmers Night program, father and son storytellers and musicians Joseph and Jesse Bruchac of the Nulhegan Abenaki Nation will use drum, flute, rattle, and vocals to address the continued presence and vibrant cultural heritage of the Wabanaki Nations of Ndakinna, with special emphasis on the years of the Vermont Eugenics project and the long struggle for government recognition
Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
Please register for this event. Event will take place in person at an off-site location.
About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Mulu Tewelde is from Eritrea, located in East Africa. She has called Vermont home since 2006. She caters for many events; pop up dinners, farmer markets and cooking classes in Burlington and the greater Burlington area.
About Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus