Vegan in Vermont

Connect with others interested in a vegan diet! Explore recipes by the featured cookbook author of the month and select and cook one of that author's dishes to bring to a potluck vegan dinner with community. Special guest speaker each month. Register here. 

November's Cookbook Author: Nisha Vora

November's Guest Speakers: Emily & Chelsea Curtis

Guest Speakers: Sisters Emily and Chelsea are two co-founders of Chelsea Approved, creating delicious baking mixes that are gluten free, vegan, and allergy friendly! Chelsea made big adjustments to her diet after being diagnosed with Crohn's Disease in 2014, and these recipes were made to help her and other people with dietary restrictions enjoy easy and yummy desserts.