The Library will be closed on Monday, October 14 for Indigenous Peoples' Day. 

The Community, Fletcher and Pickering Rooms are available for Public Reservation by request.

Black is Beautiful Film Series: How to Eat Your Watermelon in White Company (and enjoy it)

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This month's film is How to Eat Your Watermelon in White Company (and enjoy it)  

This 2005 documentary, directed by Joe Angio, traces Melvin Van Peebles’s filmmaking career from his feature directorial debut in France through his foray into the Hollywood mainstream to his revolutionary turn with SWEET SWEETBACK’S BAADASSSS SONG. It features interviews with Van Peebles; filmmakers Spike Lee, St. Clair Bourne, and Gordon Parks; and many others.

Food For Talk Cookbook Book Club: Cucina Siciliana

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Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook:  Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

Food For Talk Cookbook Book Club: Chinese Soul Food

Event Date
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Category
Location

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook:  Chinese Soul Food by Hsiao-Ching Chou

Food For Talk Cookbook Book Club: The Arabesque Table

Event Date
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Category
Location

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: Taverna

Event Date
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Category
Location

Food for Talk is a book club for anyone interested in cooking!

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook:  Taverna by Georgina Hayden