The Community, Fletcher and Pickering Rooms are available for Public Reservation by request.

Food For Talk Cookbook Book Club: Colombiana

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Food for Talk is a book club for anyone interested in cooking!

This month's selection is Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez 

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: The Snowy Cabin Cookbook

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Food for Talk is a book club for anyone interested in cooking!

This month's selection is The Snowy Cabin Cookbook:Meals and Drinks for Adventurous Days and Cozy Nights by Marnie Hanel and Jen Stevenson

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: Cookbook In Support of the United Nations

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Food for Talk is a book club for anyone interested in cooking!

This month's selection is The Cookbook in Support of the United Nations: For People and Planet by Kitchen Connection Alliance

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: My Everyday Lagos

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Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is My Everyday Lagos  by Yewande Komolafe

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: Official Cookbook of the Chile Pepper Institute

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Location

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is The Official Cookbook of the Chile Pepper Institute  by Paul Bosland and Wendy V. Hamilton

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

Food For Talk Cookbook Book Club: Yawd: Modern Afro-Caribbean Recipes

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Category
Location

Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is Yawd: Modern Afro-Caribbean Recipes  by Adrian Forte

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov