The Library will be closed on Monday, October 14 for Indigenous Peoples' Day. 

The Community, Fletcher and Pickering Rooms are available for Public Reservation by request.

Food For Talk Cookbook Club: The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

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Read, cook and discuss The Book of Jewish Food  by Claudia Roden with fellow home cooks and our culinary consultant, Richard Witting, chef of the Ohavi Zedek Synagogue. 

About the Book: