Food for Talk is a book club for anyone interested in cooking!
This month's cookbook selection is Made in Bangladesh by Dina Begum
Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.
Please register with Barbara Shatara at bshatara@burlingtonvt.gov
About this month's cookbook:
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste),Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares.
Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
Co-sponsored by City Market.
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About Food For Talk Bookclub:
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov
2. Ask for a copy of the cookbook at the Library's Main Desk. Or, place a Hold on the cookbook. We will contact you when the book is ready.
3. Read through it, make a dish (though not required) and bring your experiences to the discussion. Barbara will send you meeting information the week of the discussion.