**OFFSITE: Picnic (contact Barbara Shatara for location and more info)

Plan your summer picnic, autumn soiree or weeknight dinner with recipes that highlight simplicity and fresh ingredients in Diana Henry’s How To Eat A Peach. Discuss your experiences with recipes from the book with fellow home cooks and our culinary consultant, Richard Witting.

About the Book:

How To Eat a Peach by Diana Henry, the award-winning food writer, journalist and broadcaster, focuses on menu planning and developing delicious healthy meals with fresh ingredients. Henry is the author of ten cookbooks including A Bird in the Hand which won a prestigious James Beard Award in 2016.

About Food For Talk:

Food for Talk is a book club for anyone interested in cooking!  If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks.  Signing up is as easy as 1.2.3....

1. To register, contact Programming Librarian, Barbara Shatara, at

2. Pickup a copy of the cookbook from the Library's Main Desk

3. Read through it, make a dish (though not required) and bring it to the discussion

July 14, 2019 - 3:00pm - 5:00pm

The Library is closed to the public until we are able to reopen.