The Library will be closed on Monday, October 14 for Indigenous Peoples' Day. 

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Food for Talk is a book club for anyone interested in cooking!

This month's selection is The Cookbook in Support of the United Nations: For People and Planet by Kitchen Connection Alliance

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, has developed an international cookbook to support the way we eat for ourselves and for the planet.

Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe’s nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.

Co-sponsored by City Market.

About Food For Talk Bookclub:

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks.  Signing up is as easy as 1.2.3....

1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

2. Ask for a copy of the cookbook at the Library's Main Desk.  Or, place a Hold on the cookbook.  We will contact you when the book is ready.

3. Read through it, make a dish (though not required) and bring your experiences to the discussion.  Barbara will send you meeting information the week of the discussion.