The Main Library will be closed from 10:00am-noon on Thursday, May 21 for staff training, and will be closed all day on Monday, May 25 for Memorial Day. 

Vegan in Vermont Cookbook Club

Connect with others interested in a vegan diet, explore recipes by the cookbook author of the month, select and cook a dish, and enjoy a potluck vegan dinner with community, cooking recipes from the featured cookbook author of the month. Special guest speaker each month. Space is limited, registration required.

Upcoming Sessions: 

  • May 27 Location: NNE Branch, Guest speaker: Mulu Tewelde, owner of Mulu’s Kitchen and Catering, offers catering and cooking classes, Cookbook author: Kittee Berns
  • June 24 Location: NNE Branch, Guest Speaker: Kristin Smith, DPT, PT, MSN, RDN, MMQ. Kristin has diverse training from Eastern to Western Medicine in herbal medicine, body/mind healing, energy work, and vegan nutrition, Cookbook author: Gena Hamshaw
  • July 29 Guest Speaker: TBD, Cookbook author: Linda Long
  • August 26 Guest Speaker: TBD, Cookbook author: Richa Hingle
  • September 30 Guest Speaker: Carolyn Douglas, owner & operator of Fresh & Foraged, she teaches folks how to safely and sustainably gather wild plants and mushrooms. 

Supported in part by the Vermont Humanities and NorthCountry Federal Credit Union.