Vegan in Vermont Cookbook Club
Connect with others interested in a vegan diet, explore recipes by the cookbook author of the month, select and cook a dish, and enjoy a potluck vegan dinner with community, cooking recipes from the featured cookbook author of the month. Special guest speaker each month. Meets last Wednesday of each month, from 6-7:45 pm, at the New North End Branch Library in the Ethan Allen Shopping Center on North Ave unless otherwise specified. Space is limited, please click on a date below to complete the registration form. For questions, email Gale at gbatsimm@burlingtonvt.gov.
Upcoming Sessions:
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September 30 Guest Speaker: Carolyn Douglas, owner & operator of Fresh & Foraged. Carolyn teaches how to safely and sustainably gather wild plants and mushrooms. Cookbook author of the month: Jenné Claiborne.
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October 28 Guest Speaker: Mateo Block, owner of Prophecy Chocolate, a vegan café in Morrisville and all vegan bean-to-bar chocolates. Mateo has extensive experience in organic agriculture, food forestry and permaculture. Cookbook author of the month: Linda Long.
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November 18 Guest Speakers: April McIlwaine and Gabby Boyson work for the Intervale Food Hub--a program of the Intervale Center--that works to strengthen farm viability and food security locally and regionally. Cookbook author of the month: Angela Liddon.
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December 16 Vegan Cookie Swap! No guest speaker or featured cookbook author this month. We will celebrate the season by sharing our favorite vegan cookie recipes. Each participant will bring 3 dozen cookies, the recipe, and a container to bring home an assortment of treats for the holidays. A light dinner will be provided.
Supported in part by the Vermont Humanities and NorthCountry Federal Credit Union.