Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2025 Cookbooks

Image	January 19 Made in Taiwan by Clarissa Wei
Image	February 9 Homage: Recipes and Stories from an Amish Soul Food Kitchen  by Chris Scott and Sarah Zorn
Image	March 9 Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia  by Mariana Velasquez Villegas
Image	March 29 The World Central Kitchen Cookbook  by Jose Andres & Sam Chapple-Sokol
Image	May 11 and May 18! Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen AND Finding Freedom: A Cook's Story by Erin French
Image	June 8 Good Lookin' Cookin': A Year of Meals-A Lifetime of Family, Friends & Food by Dolly Parton & Rachel Dennison

This series is supported in part by City Market and the Vermont Humanities