Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2024 Cookbooks

	June 9 Vegan Africa by Marie Kacouchia
	July 14 My Everyday Lagos by Yewande Komolafe
	August 11 Yawd: Modern Afro-Caribbean Recipes by Adrian Forte
	September 8 Where the River Narrows by J-C Poirier
	October 13 Official Cookbook of the Chile Pepper Institute by Paul W. Bosland
	November 10 The Cookbook in Support of the United Nations: For People and Planet  by Kitchen Connection Alliance
	December 8 The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

This series is supported in part by City Market and the Vermont Humanities