Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2023 Cookbooks

June 11

Watermelon and Red Birds

by Nicole Taylor


July 9

In Bibi's Kitchen

by Hawa Hassan


August 13

Diasporican: A Puerto Rican Cookbook

by Illyanna Maisonet 

September 10

Transylvanian Cuisine

by Paul Kovi

October 8

Kids Can Cook Anything!

by America's Test Kitchen

December 10

Tava: Eastern European Baking and Desserts From Romania & Beyond

by Irina Georgescu

January 14

Peru: The Cookbook

by Gastón Acurio



This series is supported in part by City Market.