Connect with others interested in a vegan diet, explore recipes by the cookbook author of the month, select and cook a dish, and enjoy a potluck vegan dinner with community. Special guest speaker each month. Register here. Session is full. Request to be added to the waitlist here.
September's Cookbook Author: Robin Roberston
September's Guest Speaker: Tyler Doggett
For nearly 20 years, Tyler Doggett has been a professor of philosophy at the University of Vermont. He specializes in food ethics. Growing up in Ohio, his favorite foods were Chicken McNuggets and Stouffer’s macaroni and cheese. He lives in Burlington with his omnivorous wife and kids, carnivorous cats, and one vegan rabbit. Let’s talk about your ethical questions about meat production and consumption and also topics like feeding kids, dealing with people who have different eating habits than you do, and even pet food.