Date: 
03/21/2021 - 3:00pm - 5:00pm
Category: 

Adele Dienno will guide you through making a traditional Easter cheesecake.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

Date: 
02/03/2021 - 7:00pm - 9:00pm
Category: 

Presented by Vermont Humanities Council and Kellogg-Hubbard Library

Date: 
02/07/2021 - 3:00pm - 5:00pm
Category: 

Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

Date: 
06/13/2021 - 3:00pm - 5:00pm
Category: 

Please register for this event.  Event will take place in person at an off-site location.

About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

Date: 
07/25/2021 - 3:00pm - 5:00pm
Category: 

Two books to choose from this month!  And a demonstration by Chef Mulu Tewelde!

Date: 
05/09/2021 - 3:00pm - 5:00pm
Category: 

 

Stay tuned for more info on this in-person discussion and tour...

About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir  by Pascal Baudar

Date: 
04/11/2021 - 3:00pm - 5:00pm
Category: 

 

We are headed east for this month's culinary exploration...

About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Date: 
03/14/2021 - 3:00pm - 5:00pm
Category: 

Two books this month!  Plus, a special guest, poet Angela Patten!  Please join us for a special Food For Talk event on the food and drink of Ireland.  

Masks are recommended in library and required in youth area, regardless of vaccination status.