Date:
02/20/2021 - 11:00am - 12:00pm
Category:
Date:
02/18/2021 - 7:00pm - 9:00pm
Category:
Phoenix Books welcomes Vermont cookbook author Melissa Pasanen. Melissa will be chatting about her new cookbook and demonstrating her receipe for the Apple and Cheddar Hand Pies.
Date:
03/21/2021 - 3:00pm - 5:00pm
Category:
Adele Dienno will guide you through making a traditional Easter cheesecake. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
Date:
02/03/2021 - 7:00pm - 9:00pm
Category:
Presented by Vermont Humanities Council and Kellogg-Hubbard Library
Date:
02/07/2021 - 3:00pm - 5:00pm
Category:
Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
Date:
06/13/2021 - 3:00pm - 5:00pm
Category:
Please register for this event. Event will take place in person at an off-site location.
About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Date:
07/25/2021 - 3:00pm - 5:00pm
Category:
Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Date:
05/09/2021 - 3:00pm - 5:00pm
Category:
Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
Date:
04/11/2021 - 3:00pm - 5:00pm
Category:
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Date:
03/14/2021 - 3:00pm - 5:00pm
Category:
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.