Adele Dienno will guide you through making a traditional Easter cheesecake. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
Presented by Vermont Humanities Council and Kellogg-Hubbard Library
Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table. This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!
Please register for this event. Event will take place in person at an off-site location.
About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.
February: This Book is Anti-Racist by Tiffany Jewell