Date: 
03/21/2021 - 3:00pm - 5:00pm
Category: 

Adele Dienno will guide you through making a traditional Easter cheesecake.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

Date: 
02/03/2021 - 7:00pm - 9:00pm
Category: 

Presented by Vermont Humanities Council and Kellogg-Hubbard Library

Date: 
02/07/2021 - 3:00pm - 5:00pm
Category: 

Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

Date: 
06/13/2021 - 3:00pm - 5:00pm
Category: 

Please register for this event.  Event will take place in person at an off-site location.

About Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

Date: 
07/25/2021 - 3:00pm - 5:00pm
Category: 

Two books to choose from this month!  And a demonstration by Chef Mulu Tewelde!

Date: 
05/09/2021 - 3:00pm - 5:00pm
Category: 

 

Stay tuned for more info on this in-person discussion and tour...

About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir  by Pascal Baudar

Date: 
04/11/2021 - 3:00pm - 5:00pm
Category: 

 

We are headed east for this month's culinary exploration...

About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Date: 
03/14/2021 - 3:00pm - 5:00pm
Category: 

Two books this month!  Plus, a special guest, poet Angela Patten!  Please join us for a special Food For Talk event on the food and drink of Ireland.  

Date: 
01/26/2021 - 8:30pm - 10:00pm
Category: 
Date: 
Repeats every week 2 times except Thu Feb 11 2021.
02/04/2021 - 8:30pm - 10:00pm
02/18/2021 - 8:30pm - 10:00pm

February: This Book is Anti-Racist by Tiffany Jewell

The Library will be closed on July 4 for Independence Day.