Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2025 Cookbooks

Image	July 13 SalviSoul Cookbook by Karla Tatiana Vasquez
Image	August FFT Takes a Summer Vacation This Month
Image	September 14 Rambutan: Recipes of Sri Lanka  by Cynthia Shanmugalingam
Image	October 12 Culinaria Germany by Christine Metzger
Image	November 9 Sebze by Özlem Warren
Image	December 14 Fireside Food for Cold Winter Nights by Lizzie Kamenetszky

This series is supported in part by City Market and the Vermont Humanities