Vegan in Vermont

This month’s vegan conversation takes us to Finland--known as the home of Santa Claus, northern lights, and ice hockey. But it’s also a leading country in sustainability and vegan food! This month’s conversation introduces some of these Finnish innovations. And you’ll get to try one of Finland’s most famous foods: salmiakki (yes, it’s vegan!). Register here Session Full! Add yourself to the waitlist here!

Cookbook Author: Lindsay S. Nixon

Guest Speaker: Meg Jones