The Community, Fletcher and Pickering Rooms are available for Public Reservation by request.
Google Analytics can help you gain insight into how consumers engage with your business online. Learn best practices analyzing customer trends and turning these insights into well-informed, actionable decisions.
Registration required: https://events.withgoogle.com/join-google-in-vermont/registrations/new/
Set up day before.
Learn how customers find your business online and how to promote your business using Search Engine Optimization (SEO) and Smart Campaigns in Google Ads.
Registration required: https://events.withgoogle.com/join-google-in-vermont/registrations/new/
Set up day before.
Local nonprofits will learn about the Grow with Google Partner Program. This program offers free resources and curriculum that your organization can use to teach people in your community the digital skills that will grow their careers and businesses.
Please note that this session is for library, education and non profit professionals who serve job seekers, students, or small business owners. If you are a for profit business, job seeker, or are interested in learning new skills, please join us at our other sessions or drop by for 1:1 coaching.
In Universal Pictures’ Get Out, a speculative thriller from Jordan Peele, when a young African-American man visits his white girlfriend’s family estate, he becomes ensnared in a more sinister real reason for the invitation. This film is Rated R.
Vermont Comic Creators Group is a statewide Comic Arts organization dedicated to the promotion, support of both Vermont Comic Creators group; a coalition of over 170 VT-based comic creators, the VT comics scene, grass-roots education and the comics medium in general. VTCCG engages in community outreach- offering workshops, creator meetups and other community projects for comic creators and cartoonist of all stages of development in their craft.
Staff setup: 8 chairs. 1 table.
Staff setup: 8 chairs. 1 table.
Annual Meeting of the Friends of Fletcher Free Library
About the Book:
Winner of the 2018 James Beard Foundation Cookbook Award in “International” category. Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards.