Two books to choose from this month! And a demonstration by Chef Mulu Tewelde!
Stay tuned for more info on this in-person discussion and tour...
About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir by Pascal Baudar
We are headed east for this month's culinary exploration...
About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
Two books this month! Plus, a special guest, poet Angela Patten! Please join us for a special Food For Talk event on the food and drink of Ireland.
Join Abby the Tween/Teen Librarian for a "Take and Make Meet up"! This is a great place to ask any questions about the kit, work on your project, or just grab a cup of hot cocoa and a snack and hang out with other makers.
February: This Book is Anti-Racist by Tiffany Jewell
Log on for a fun-filled storytime with Megan from the comfort of your own home! Recommended for ages 2-5 years.
Register here for this month's Zoom meeting information.
Adele Dienno will guide you through making the versatile Italian pasta, gnocchi. This is a watch and learn class, so take notes for when you are ready to make a simply delicious dinner.
Log on for a fun-filled storytime with Megan from the comfort of your own home! Recommended for ages 2-5 years.
Register here for this month's Zoom meeting information.
Adele Dienno will guide you through making ravioli dolce/sweet raviolis, just in time for the holidays.
To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov