Adele Dienno will guide you through making a traditional Easter cheesecake.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

Date: 
Sunday, March 21, 2021 - 3:00pm - 5:00pm

Adele Dienno will guide you through making Stanley Tucci's Carrot Cake from his cookbook The Tucci Table.   This is a watch and learn class, so take notes for when you are ready to make this delicious dessert!

To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

Date: 
Sunday, February 7, 2021 - 3:00pm - 5:00pm

Two books to choose from this month!  And a demonstration by Chef Mulu Tewelde!

Mulu Tewelde is from Eritrea, located in East Africa. She has called Vermont home since 2006. She caters for many events; pop up dinners, farmer markets and cooking classes in Burlington and the greater Burlington area.  

About Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus

Date: 
Sunday, July 25, 2021 - 3:00pm - 5:00pm

 

Stay tuned for more info on this in-person discussion and tour...

About The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir  by Pascal Baudar

Date: 
Sunday, May 9, 2021 - 3:00pm - 5:00pm

 

We are headed east for this month's culinary exploration...

About Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Date: 
Sunday, April 11, 2021 - 3:00pm - 5:00pm

Two books this month!  Plus, a special guest, poet Angela Patten!  Please join us for a special Food For Talk event on the food and drink of Ireland.  

We will start with a demonstration of how to make corned beef at home with chef Richard Witting.  Then poet Angela Patten will give a reading from a classic Irish cookbook.  Discussion of Irish culinary history and recipes will follow.  Everything you need to know to celebrate Ireland and St. Patrick's Day with full gusto!

About our Presenters:

Date: 
Sunday, March 14, 2021 - 3:00pm - 5:00pm

Join Abby the Tween/Teen Librarian for a "Take and Make Meet up"! This is a great place to ask any questions about the kit, work on your project, or just grab a cup of hot cocoa and a snack and hang out with other makers.

Regster Here for a link to the program 

Date: 
Wednesday, February 10, 2021 - 5:00pm - 6:00pm

February: This Book is Anti-Racist by Tiffany Jewell

Explore topics such as racism as they are covered in this month's book and relate to parenting. This is an opportunity to create a safe space for discussion, keeping in mind that the facilitators are not experts and are looking to connect and support each other around important parenting issues. 

Please register for Zoom meeting information and to reserve a copy of this month's book. 

Date: 
Repeats every week 2 times except Thu Feb 11 2021.
Thursday, February 4, 2021 - 8:30pm - 10:00pm
Thursday, February 18, 2021 - 8:30pm - 10:00pm

Log on for a fun-filled storytime with Megan from the comfort of your own home! Recommended for ages 2-5 years. 

Register here for this month's Zoom meeting information.

Can't make it to the live event? Check out our great FFL Kids videos on YouTube any time!

Date: 
Repeats every week 3 times except Mon Feb 15 2021.
Monday, February 1, 2021 - 11:00am - 11:30am
Monday, February 8, 2021 - 11:00am - 11:30am
Monday, February 22, 2021 - 11:00am - 11:30am

Adele Dienno will guide you through making the versatile Italian pasta, gnocchi.   This is a watch and learn class, so take notes for when you are ready to make a simply delicious dinner.

To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

Date: 
Sunday, January 17, 2021 - 3:00pm - 5:00pm

Masks are recommended indoors, regardless of vaccination status.