Food for Talk is a book group for anyone interested in cooking!
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.
How to Join:
It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk.
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.
The 2025 Cookbooks
January 19Made in Taiwanby Clarissa Wei
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February 9Homage: Recipes and Stories from an Amish Soul Food Kitchenby Chris Scott and Sarah Zorn
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March 9Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombiaby Mariana Velasquez Villegas
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March 29The World Central Kitchen Cookbookby Jose Andres & Sam Chapple-Sokol
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May 11Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen AND Finding Freedom: A Cook's Storyby Erin French
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June 8Good Lookin' Cookin': A Year of Meals-A Lifetime of Family, Friends & Foodby Dolly Parton & Rachel Dennison
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This series is supported in part by City Market and the Vermont Humanities
